Redesign a menu that you thought could be
improved, the menu has to be for a bar that already exists. The menu can be for
an event or a menu to be used throughout the year. The menu need to be and
simple not complex but it also needs all the information on the menu.
The target audience is the costumers in
the bar, from ages 18 and over.
The menu needs to have all the information
you think it needs.
Looking into page layouts and look at
menus, magazines or even leaflets.
A printed copy of the menu
Research into menus and page layouts
A printed of the final menu
And a PDF on blog
And a PDF on blog
Design boards summarising your research
and production.
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