Tuesday, 17 February 2015

OUDG404- What is a book? task 1 Book Definition

What can a book be?

Cookbook
Textbook
Instructions booklet
Leaflet
Publication
Menu
Picture book
Photo album








A folded booklet showing there new range of products, the same layout is used though out with images or just on image at the top and type and prices at the bottom the booklet is double sided. the paper stock is mat white paper not thick if it was thick i would be hard to fold and create the booklet. colour is white as it goes with the products and the name of the company ' The White Company'. 






This is a perfect bounded book with work from Sagmester. the sock of paper is a gloss thing white paper with a sliver edge, the season for the use of the perfected bound is because of the amount of pages in the book. layout on each paper has a image centred in the middle of the page with text around it make the image the main focus.  






Another Sagmeister book about his work, this time it small booklets in mat cardboard holder. the booklets are saddle stitch and the stock is a thing gloss a saddle stitch is perfect for the booklets as there are not too many pages if you had a lot of pages the book might not close. the layout of the booklets are mostly double page images and 1 or 2 pages of type. 








An Applecare book an Instruction book this book is staple bound probably because it cheaper and quick to use staple bound then a stitch or perfected bound. no images in the book just text with different languages. paper stock is very thing probably printer cartridge paper 90g.












Los logo is book about different designer logos. the book stitched the front cover stock is different from the pages inside the cover is textured and thick like a thick card. the stock inside is mat paper i think they have used mat paper because is good at bring out the colours and making images stand out. the layout are double page spread with logos going across the page with the company name under the logo.






















No comments:

Post a Comment